Attempt at Blogging #113384797514

Hey there, dearest Journal!

I'm sorry I've been such a bad friend to you. I haven't written. I confess, sometimes long stretches of time have gone by without even thinking about you. But you don't have feelings, because you're just a website, so I know you'll forgive me.

Where to start? So much has changed since 2009, when last we spoke. I was an office worker back then, filling my days with files and an enormous Google reader list that I never seemed to get through. I've since left behind that cold world of fluorescent lights and business suits (not that I ever wore them, but saw them all the damn time) for the much more glamorous world of professional baking. I filed my taxes for 2010 today and got to adjust my profession from "Executive Assistant" to "Pastry Cook". It was oh-so-fulfilling, especially since my plummet from wealth to near-poverty comes with a massive tax refund, unlike last year when I had to pay the guv'ment a few hundred bucks. I got a lot out of my years as an assistant, but oh boy, was it time for a change. I'm sooo much happier now, wearing my bright bandannas and eye-catching chef pants to work every day. Sometimes, I get to see the pre-dawn hours and walk through the city as it's just starting to wake up. I even got to work a few late night baking shifts, rotating dozens of pies in and out of the ovens while playing loud metal music.

My days are full of hard work, so much learning about food (my very favorite thing) and eating my fill of sugar and flour (sometimes in actual pastry form and sometimes just plain sugar; I have no pride). I fulfilled my recurring daydream of working for Joanne Chang (of Flour Bakery and Myers+Chang). Many a day in the office, I would wish that I had the skill and knowledge to just jump careers, but I never thought it'd be possible. Then, the opportunity arose to radically change careers and I emailed Joanne about the possibility of interning at Flour for a few months to see if I really wanted to do it. She said yes, and I became Flour's first official intern. Naturally, I'm awesome and they decided to keep me when my internship ended. Social media at work, people! Magical. I foresee many delightful years ahead of me, continuing to learn about the things I love, and hopefully getting better at them.

One of my favorite series of fantasy novels is written by the delightful Lynn Flewelling. I always remember first picking up Luck in the Shadows and reading her author blurb, which lists a collection of random jobs she's held, including "necropsy technician". I loved that, because you only get one life and why not fill it learning as much as you possibly can. Not everyone is lucky enough to figure out when they are 18 what they want to do forever and always, so I'm totally fine figuring it out as I go.

So, here I am. That's my work life. I'm also enjoying the most delightful and easy relationship with Cody, a fellow neighborhood wierdo that I have obsessed over since he first came into my life as my coffee shop crush at Ula. My perseverance in wooing him finally yielded fruit after a year or so and here we are, nine months later, a JP fixture that all the lesbians try to emulate.

There's surely more to come as I get back into regaling my dear, sweet Journal with all of the books I'm reading, games I'm playing and food I'm eating. But we'll ease back into it for now. I also made a tumblr, but I'm not sure I'll use it, cause I rather like blogger. I don't know, maybe I can link them?

Love,
Jon